Commercial Service Technician kitchens Atavas Hartford, CT Service Technicians //

Commercial Kitchen Service Technicians Technician Pay:

$30-44/hr ($60,000-$91,000/year) + Potential Bonus Dependent on

Market Schedule:

Exact hours differ by market, 7:00am-4:00pm is typical. Rotational on-call every 3-4 weeks. Occasional overnight travel may be necessary, depending on a candidate's market.

Experience Required:

Employer is looking for a minimum of 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC or relevant military service. EPA and/or CFESA certification preferred.

Locations:

Smart Care will consider candidates within 40 miles of a given market.

Background Check:

Yes Drug Test:

Yes -- controlled substances only -- employer does not test for marijuana!

Driving Record/MVR Check:

Yes Benefits:

Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.

Technician Duties:

Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment Communicate with manufacturers as needed to help with diagnoses and parts identification Consult with the Technical Assistance Group for technical support while onsite Install all parts ordered for the customer in a timely and professional manner and in line with company policy Promote and recommend other services provided by Smart Care to customers when needed Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory Follow safe work practices and accident prevention procedures Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory Maintain productivity levels in accordance with company standards

Job Type:

Full-time Pay:

$30.00 - $44.00 per hour Expected hours: No less than 40 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Flexible schedule Health insurance Paid time off Retirement plan Safety equipment provided Tools provided Vision insurance

Schedule:

8 hour shift Monday to Friday Application Question(s): experience in restaurant kitchen repair

Education:

High school or equivalent (Required)

Experience:

Refrigeration:

2 years (Required)

HVAC:

2 years (Required)

Kitchen:

2 years (Required)

HVAC/R:

2 years (Required)

License/Certification:

EPA Type II (Required) HVAC Certification (Required) Shift availability: Day Shift (Required) Ability to

Relocate:

Hartford, CT:

Relocate before starting work (Required) Willingness to travel: 25% (Required)

Work Location:

On the road