Commercial Refrigeration Technician Commercial Restaurant Services Wichita, KS Job Details Full-time $25 - $39 an hour 10 hours ago Benefits Health insurance Flexible schedule Qualifications Heavy lifting Equipment repair Mid-level High school diploma or GED Driver's License NATE Certification Plumbing Organizational skills 2 years Full Job Description

POSITION SUMMARY

The Technician provides customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking equipment (Grill, Oven, Fryer), refrigeration, and/or HVAC equipment.

ESSENTIAL FUNCTIONS

(Essential functions may include, but are not limited to, the functions listed below) Properly troubleshoots, diagnoses, and repairs commercial cooking equipment, refrigeration, and/or HVAC equipment. Provides highest level of service to the customer and professionally communicates the service needed to customers. Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed. Consults with the Manufacturer and Supervisor to get parts ordered and can get with dispatch to sets up follow up with installs. Communicates with manufacturers as needed to help with diagnosing problems with equipment. Installs all parts ordered for the customer in a timely and professional manner. Follows safe work practices and accident prevention procedures. Maintains a neat and orderly truck, along with a good part and tool inventory. Maintains productivity levels in accordance with company standards. Provides technical support for our staff and other technicians. Consults with manufacturers and customers. Other duties as assigned by management.

RESPONSIBILITIES OF THE POSITION

Non-supervisory position. Reports to the Field Service Manager / Dispatch. Keep track of your own time, location and parts coming in weekly.

PHYSICAL DEMANDS

Must be able to climb stairs and ladders Moderate to heavy lifting and carrying (up to 65 pounds) Requires walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of 8 hours Must be able to use hands for fine manipulation of hand tools

MINIMUM QUALIFICATIONS

High School diploma or GED Must have a valid driver's license Two (2) years of education and/or experience in food service equipment repair, or in a related area. Background experience in gas, electric, plumbing, and/or steam repairs a plus Must be highly safety conscious Excellent organizational skills, must be motivated, a self-starter, and able to follow through on duties and assignments with minimal supervision

Job Type:

Full-time Pay:

$25.00 - $39.00 per hour

Benefits:

Flexible schedule Health insurance

Schedule:

8 hour shift On call Weekends as needed

Supplemental Pay:

Bonus opportunities

Work Location:

Multiple locations