Facilities Technician Fulenwider Enterprises dba KFC & Taco Bell Hickory, NC About us: Fulenwider Enterprises is a third-generation family owned and operated franchise of KFC and Taco Bell that began in 1965! We know the importance that every employee has on the successful operation of our business and genuinely want all employees to be successful and happy in their work.

Job Summary:

The Facilities Technician is responsible for maintaining and repairing the restaurant's equipment and systems to ensure smooth and efficient operations. This role involves performing routine maintenance, troubleshooting issues, and addressing emergency repairs for kitchen appliances (includes hot and cold kitchen equipment, may include refrigeration repair), HVAC systems, plumbing, and electrical components.

Key Responsibilities:

Equipment Maintenance and Repair:

Perform regular inspections, maintenance, and repairs on kitchen appliances (e.g., (hot side, cold side, fryers, grills, walk-in-freezers/coolers, ice machines, ovens etc.) and other equipment. Troubleshoot and resolve mechanical, electrical, and plumbing issues promptly to minimize downtime. Maintain detailed records of repairs and maintenance activities.

Preventative Maintenance:

Develop and implement a preventative maintenance schedule for all equipment and systems. Ensure compliance with safety regulations and manufacturer recommendations for all equipment.

Systems Management:

Oversee the operation and maintenance of HVAC systems, including heating, ventilation, and air conditioning. Ensure the proper functioning of plumbing systems, including sinks, drains, and water supply lines.

Emergency Response:

Respond quickly to emergency repair requests, including equipment breakdowns and system failures. Coordinate with vendors and service providers for specialized repairs when necessary.

Compliance and Safety:

Ensure all repairs and maintenance activities meet health and safety standards. Stay updated on industry best practices and technological advancements.

Customer Service:

Communicate effectively with restaurant staff to understand and address their equipment and maintenance needs. Provide training and guidance to staff on the proper use and care of equipment.

Additional :

Get estimates on all work and materials prior to scheduling job. Maintain records, inventory of parts. Assist with the operation of preventive maintenance programs designed to prolong the useful life of the equipment and facilities. Manage Freight Costs Inspect and review work of subcontractors.

Qualifications:

Education:

High school diploma or equivalent; technical certification or vocational training in mechanical, electrical, or of experience in a maintenance or technician role, preferably within a restaurant or commercial kitchen environment. Valid driver's license Subject to background check and drug test

Skills:

Strong mechanical, electrical, and plumbing troubleshooting skills. Ability to work with a variety of tools and equipment. Knowledge of safety regulations and industry standards. Excellent problem-solving, time management and communication skills. Ability to work independently and as part of a team.

Physical Requirements:

Ability to lift and carry heavy equipment (up to 50 lbs). Comfortable working in various environments, including confined spaces and high temperatures. Ability to stand, kneel, and bend for extended periods. We Offer the

Following:

Competitive starting wages Company Vehicle & Cell Phone 401(k) with Company Match Health, Vision, Dental insurance benefits Paid Vacations & Holidays Short-Term Disability (company paid) Long-Term Disability Life Insurance (company paid) Uniforms Provided People First Company Culture Promote from

Within Philosophy Comprehensive Training Program Job Type:

Full-time Pay:

$23.00 - $26.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Opportunities for advancement Paid time off Professional development assistance Vision insurance

Schedule:

10 hour shift 12 hour shift Day shift Monday to Friday On call Overtime Rotating weekends

Experience:

kitchen equipment maintenance: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location:

On the road